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241.
INTRODUCCION BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 1
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA 1999
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.028 C11.

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242.
TECNOLOGIA DE LA INDUSTRIA GALLETERA UN TRATO EXTENSO, ORIENTADO PRINCIPALMENTE HACIA LAS TECNICAS DE CONTROL DE PROCESOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1989
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7525 M22.

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243.
TECNOLOGIA DE LOS EMBUTIDOS ESCALDADOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.76 W56.

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244.
BIOTECNOLOGIA: MANUAL DE MICROBIOLOGIA INDUSTRIAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 C88.

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245.
BIOLOGIA MOLECULAR DE LAS PLANTAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.88 G82.

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246.
BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1990
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 H78.

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247.
ANALISIS DE LOS ALIMENTOS FUNDAMENTOS, METODOS Y APLICACIONES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1998
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3 M28.

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248.
ANALISIS DE LOS ALIMENTOS METODOS ANALITICOS Y DE CONTROL DE CALIDAD by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 199
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3 L37.

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249.
MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1998
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.028 C82.

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250.
INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1983
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.028 C243.

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251.
PROTEINAS ALIMENTARIAS BIOQUIMICA, PROPIEDADES FUNCIONALES, VALOR NUTRICIONAL, MODIFICACIONES QUÝMICAS. by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1989
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.19245 C243.

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252.
MANUAL DE LABORATORIO DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3 O688.

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253.
BIOTECNOLOGIA: PRINCIPIOS BIOLOGICOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1990
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 T79.

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254.
BIOLOGIA MOLECULAR Y BIOTECNOLOGIA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.88 W19.

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255.
CONSERVACION DE LA CARNE POR EL FRIO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1978
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.492 J25.

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256.
CURSO DE HIGIENE PARA MANIPULADORES DE ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 314.31 H29.

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257.
YOGUR, CIENCIA Y TECNOLOGIA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663 T18.

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258.
TRATAMIENTO TERMICO DE LOS PRODUCTOS CARNICOS FUNDAMENTOS DE LOS CßLCULOS Y APLICACIONES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 R36.

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259.
BIOTECNOLOGIA DE LA FERMENTACION PRINCIPIOS, PROCESOS Y PRODUCTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 W26.

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260.
FABRICACION DE QUESO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.33 S29.

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