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281.
MANUAL DE DATOS PARA INGENIERIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.02 H28.

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282.
GRASAS Y ACEITES ALIMENTARIOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.3 Z945.

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283.
BIOQUIMICA Y VALOR NUTRITIVO DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R71.

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284.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS 2 PRODUCTOS ALIMENTICIOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1985
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

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285.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS 1 FACTORES QUE AFECTAN A LA SUPERVIVENCIA DE LOS MICROORGANISMOS EN LOS ALIMENTOS by Series: 0 ; 1
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1980
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

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286.
FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1983
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 H27.

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287.
TECNICAS DE LABORATORIO PARA EL ANALISIS DE ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 614.3 P34.

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288.
PRACTICAS DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA ACRIBIA 1977
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 S18.

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289.
INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1983
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.028 C243.

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290.
PROTEINAS ALIMENTARIAS BIOQUIMICA, PROPIEDADES FUNCIONALES, VALOR NUTRICIONAL, MODIFICACIONES QUÝMICAS. by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1989
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.19245 C243.

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291.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS PRODUCTOS ALIMENTICIOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ESPA±A ZARAGOZA 1985
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

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292.
MANUAL DE LABORATORIO DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3 O688.

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293.
BIOTECNOLOGIA: PRINCIPIOS BIOLOGICOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1990
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 T79.

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294.
BIOLOGIA MOLECULAR Y BIOTECNOLOGIA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.88 W19.

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295.
CONSERVACION DE LA CARNE POR EL FRIO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1978
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.492 J25.

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296.
CURSO DE HIGIENE PARA MANIPULADORES DE ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 314.31 H29.

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297.
YOGUR, CIENCIA Y TECNOLOGIA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663 T18.

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298.
TRATAMIENTO TERMICO DE LOS PRODUCTOS CARNICOS FUNDAMENTOS DE LOS CßLCULOS Y APLICACIONES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 R36.

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299.
BIOTECNOLOGIA DE LA FERMENTACION PRINCIPIOS, PROCESOS Y PRODUCTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 W26.

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300.
FABRICACION DE QUESO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.33 S29.

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