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42.
HIGIENE GENERAL EN LA INDUSTRIA ALIMENTARIA OPERACIONES AUXILIARES DE MANTENIMIENTO Y TRANSPORTE INTERNO EN LA INDUSTRIA ALIMENTARIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 613 G25.

43.
HACIA UNA DIDACTICA DE LA NUTRICIÓN HERRAMIENTAS PEDAGÓGICAS PARA LA EDUCACIÓN ALIMENTARIA NUTRICIONAL by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ARGENTINA BRUJAS 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 613.2 N29.

44.
OPERACIONES BASICAS DE CATERING GUIA PARA EL DOCENTE Y SOLUCIONARIOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 647.95 I420.

45.
SERVICIOS DE BAR Y CAFETERIA GUIA PARA EL DOCENTE Y SOLUCIONARIOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 647.95 I455.

46.
ELABORACIÓN DE SIDRA NATURAL ECOLÓGICA GUIA BASICA PARA AFICIONADOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MEXICO MUNDI-PRENSA 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3411 P45.

47.
UF1225: ELABORACIÓN DE SEMICONSERVAS, SALAZONES, SECADOS, AHUMADOS Y ESCABECHES by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.34 G25.

48.
ELABORACIÓN DE PRODUCTOS CARNICOS AREA: INDUSTRIAS RURALES by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 4
Material type: Text Text
Publication details: MEXICO TRILLAS 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 631 M48.

49.
ELABORACIÓN Y PRESENTACIÓN DE PRODUCTOS HECHOS A BASE DE MASAS Y PASTAS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.726 C26.

50.
ELABORACIÓN BASICAS DE PRODUCTOS DE PASTELERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.865 O59.

51.
ENVASADO Y PRESENTACIÓN DE PRODUCTOS DE PANADERIA Y BOLLERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7523 M36.

52.
ELABORACIÓN Y PRESENTACIÓN DE HELADOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.4 G71.

53.
INGENIERIA Y PRODUCCIÓN DE ALIMENTOS DIAGRAMAS DE FLUJO Y DETALLES DE LA ELABORACIÓN DE TODO TIPO DE ALIMENTOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.02 M14.

54.
MICROORGANISMOS DE LOS ALIMENTOS 8 USO DE DATOS PARA EVALUAR EL CONTROL DEL PROCESO Y LA ACEPTACIÓN DEL PRODUCTO by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID ACRIBIA S.A. 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.02 I61.

55.
JAMON IBERICO Y SERRANO FUNDAMENTOS DE LA ELABORACIÓN Y DE LA CALIDAD by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA MUNDI-PRENSA 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.8 V46.

56.
HACCP ENFOQUE PRACTICO by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ESPAÑA ACRIBIA S.A. 2001
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M79.

57.
MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 3
Material type: Text Text
Publication details: ESPAÑA ACRIBIA S.A. 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 C82.

58.
LOS SECRETOS DE LOS PUCHEROS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA BELIN 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.76 H41.

59.
LOS ALIMENTOS FUNCIONALES NUEVOS ALIMENTOS PARA UN NUEVO ESTILO DE VIDA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA TREA S.L. 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M42.

60.
LA VINIFICACIÓN POR MACERACIÓN CARBONICA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES 2010
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.22 F61.

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