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61.
LA CARNE Y LOS PRODUCTOS CARNICOS CIENCIA Y TECNOLOGIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9028 M14.

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62.
MANUAL PRACTICO VINO ARGENTINO GUIA COMPLETA ILUSTRADA PARA LOS AMANTES DEL VINO by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ARGENTINA ALBATROS SACI 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.2 D55.

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63.
TECNICA DE SERVICIO DE ALIMENTOS Y BEBIDAS EN BARRA Y MESA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MALAGA INNOVACIÓN Y CUALIFICACIÓN S.L. 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 642 R94.

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64.
CIENCIAS DE LOS ALIMENTOS BIOQUIMICA-MICROBIOLOGIA-PROCESOS-PRODUCTOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 1
Edition: 1
Material type: Text Text
Publication details: ZARAGOSA-ESPAÑA ACRIBIA 2006
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R81.

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65.
RECEPCIÓN Y ALMACENAMIENTO DE LA LECHE Y OTRAS MATERIAS PRIMAS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.1 G25.

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66.
SUMILLERIA EL VINO Y SU SERVICIO by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA SINTESIS S.A. 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663 O44.

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67.
VINIFICACIÓN DE BLANCOS Y ROSADOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV 2015
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 634.8 C43.

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68.
MANUALES PARA EDUCACION AGROPECUARIA TALLER DE LECHE by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 3
Material type: Text Text
Publication details: MEXICO TRILLAS 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 631 P19.

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69.
TECNOLOGIA DE CARNES ELABORACIÓN Y PRESERVACIÓN DE PRODUCTOS CARNICOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MEXICO TRILLAS 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 G88.

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