Results of search for 'ccl=Provider:ACRIBIA'

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	781.	INTRODUCCION A LA NUTRICION Y EL METABOLISMO by BENDER, DAVID A Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1995 Online resources: Ciencias Aplicadas Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 612.39 B38. Place hold Save to lists Add to cart (remove)
	782.	NUTRICION Y DEPORTE by WOOTTON, STEVE Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 1988 Online resources: Ciencias Aplicadas Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 612.0142 W83. Place hold Save to lists Add to cart (remove)
	783.	FISIOLOGIA CLINICA BASICA by GREEN, J. H Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 1986 Online resources: Ciencias Aplicadas Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 612 G81. Place hold Save to lists Add to cart (remove)
	784.	FISIOLOGIA Y MANIPULACION POSCOSECHA DE FRUTAS, HORTALIZAS Y PLANTAS ORNAMENTALES, INTRODUCCION A LA by WILLS RON, MCGLASSON BARRY, GRAHAM DOUG Y JOYCE DARYL Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1999 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 581.1 W58. Place hold Save to lists Add to cart (remove)
	785.	TECNOLOGIA DE LAS HORTALIZAS by TIRILLY, YVES Y MRCEL BOURGEOTS CLAUDE Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2002 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 T59. Place hold Save to lists Add to cart (remove)
	786.	TECNOLOGIA DE LAS HORTALIZAS by TIRILLY, YVES Y MRCEL BOURGEOTS CLAUDE Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2002 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 T59. Place hold Save to lists Add to cart (remove)
	787.	TRATADO DE CIENCIA Y TECNOLOGIA DE LAS HORTALIZAS PRODUCCION, COMPOSICION, ALMACENAMIENTO Y PROCESADO by SALUNKHE D.K. Y KADAM S.S Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2004 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 S18. Place hold Save to lists Add to cart (remove)
	788.	TRATADO DE CIENCIA Y TECNOLOGIA DE LAS HORTALIZAS PRODUCCION, COMPOSICION, ALMACENAMIENTO Y PROCESADO by SALUNKHE D.K. Y KADAM S.S Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2004 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 S18. Place hold Save to lists Add to cart (remove)
	789.	MAQUINARIA AGRICOLA by HARRIS, A. G. Y OTROS Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPAÑA ACRIBIA S. A. 1977 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 631.3 H22. Place hold Save to lists Add to cart (remove)
	790.	INTRODUCCION A LAS GRAMINEAS INCLUYENDO BAMBUES Y CEREALES by CHAPMAN, G.P., Y OTRO Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPAÑA ACRIBIA S.A 1992 Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 633.104 C21. Place hold Save to lists Add to cart (remove)
	791.	CIENCIA DE LOS ALIMENTOS TECNOLOGIA DE LOS PRODUCTOS ALIMENTARIOS by JEANTET, ROMAIN; CROGUENNEC, THOMAS; SCHUCK, PIERRE; BRULE, GERARD Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 2 Edition: 1 Material type: Text Publication details: ESPAÑA ACRIBIA 2013 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.1 J31. Place hold Save to lists Add to cart (remove)
	792.	MICROORGANISMOS DE LOS ALIMENTOS ANALISIS MICROBIOLÓGICO EN LA GESTIÓN DE LA SEGURIDAD ALIMENTARIA by ICMSF Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 7 Edition: 1 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 2013 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 579 I425. Place hold Save to lists Add to cart (remove)
	793.	HACCP by MORTIMORE SARA Y WALLACE CAROL} Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 1 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 2011 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M79. Place hold Save to lists Add to cart (remove)
	794.	FABRICACIÓN DE QUESO by SCOTT, R., ROBINSON, R. K.; WILBEY, R. A Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 2 Material type: Text Publication details: ESPAÑA ACRIBIA 2010 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.3 S29. Place hold Save to lists Add to cart (remove)
	795.	AGENDA DE LA DESGUSTACIONDEL VINO by RAJOTTE PIERRE Series: INDUS.ALIMENTARIA \| 0 ; 0 Edition: 0 Material type: Text Publication details: ESPAÑA ACRIBIA .S.A 2006 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.2 R714. Place hold Save to lists Add to cart (remove)
	796.	DICCIONARIO DE LOS BENDER DE NUTRICIÓN Y TECNOLOGIA DE LOS ALIMENTOS by BENDER DAVID A Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 1 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 2006 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 B38. Place hold Save to lists Add to cart (remove)
	797.	DE LA CIENCIA DE LOS FOGONES by HERVE THIS Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 1 Material type: Text Publication details: ESPAÑA ACRIBIA 2013 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.5 H41. Place hold Save to lists Add to cart (remove)
	798.	MICROORGANISMOS DE LOS ALIMENTOS 8 USO DE DATOS PARA EVALUAR EL CONTROL DEL PROCESO Y LA ACEPTACIÓN DEL PRODUCTO by INTERNATIONAL COMMISION ON MICROBIOLOGICAL SPECIFICATIONS Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 1 Material type: Text Publication details: MADRID ACRIBIA S.A. 2016 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.02 I61. Place hold Save to lists Add to cart (remove)
	799.	HACCP ENFOQUE PRACTICO by MORTIMORE SARA Y WALLACE CAROL Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 2 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 2001 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M79. Place hold Save to lists Add to cart (remove)
	800.	MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS by COULTATE T. P Series: INDUSTRIAS ALIMENTARIAS \| 0 ; 0 Edition: 3 Material type: Text Publication details: ESPAÑA ACRIBIA S.A. 2016 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 C82. Place hold Save to lists Add to cart (remove)

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