Results of search for 'ccl=Provider:ACRIBIA'

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	921.	PROCESADO TERMICO Y ENVASADO DE LOS ALIMENTOS by REES, J. A. G. Y OTROS Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1994 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R733. Place hold Save to lists Add to cart (remove)
	922.	PRINCIPIOS DE CIENCIA Y TECNOLOGIA DE LOS CEREALES by CARL HOSENEY, R Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1991 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.1 C26. Place hold Save to lists Add to cart (remove)
	923.	MICROBIOLOGIA AMBIENTAL by GRANT, W.D. Y OTRO Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1989 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.15 G79. Place hold Save to lists Add to cart (remove)
	924.	FABRICAS DE ALIMENTOS PROCESOS, EQUIPAMIENTO, COSTOS by BARTHOLOMAI, ALFRED Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1991 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 B23. Place hold Save to lists Add to cart (remove)
	925.	HIGIENE Y SEGURIDAD ALIMENTARIA REVISIONES SOBRE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS by WATSON, D Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA ACRIBIA 1994 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 W32. Place hold Save to lists Add to cart (remove)
	926.	MANUAL DE HIGIENE DE LOS MARISCOS by WOOD, P. C Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1979 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.494 W79. Place hold Save to lists Add to cart (remove)
	927.	TECNOLOGIA CARNICA, VALORES NORMATIVOS DE LA by WIRTH, F. Y OTROS Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1981 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 W947. Place hold Save to lists Add to cart (remove)
	928.	REFRIGERACION DE MANZANAS Y PERAS GUÝA PRßCTICA by FIDLER, J. C. Y OTRO Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1980 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.34 F48. Place hold Save to lists Add to cart (remove)
	929.	INDUSTRIALIZACION DE LA GRASA DE ANIMALES DE ABASTO by DAHL, OLLE Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1976 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 665.2 D16. Place hold Save to lists Add to cart (remove)
	930.	MANUAL DE PLANTAS DE PASTEURIZACION by SOCIETY OF DAIRY TECHNOLOGY, THE Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1971 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.1333 S64. Place hold Save to lists Add to cart (remove)
	931.	CULTIVO DE MOLUSCOS BIVALVOS 50 A±OS DE EXPERIENCIA CONWY by WALNE, P. R Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1980 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 564.11 W19. Place hold Save to lists Add to cart (remove)
	932.	MICROBIOLOGIA MODERNA DE LOS ALIMENTOS by JAY, JAMES M Series: 0 ; 0 Edition: 3 Material type: Text Publication details: ESPA±A ACRIBIA 1994 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 J28. Place hold Save to lists Add to cart (remove)
	933.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C. Y OTRO Series: 0 ; 0 Edition: 4 Material type: Text Publication details: ESPA±A ACRIBIA 1993 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	934.	EL VINO OBTENCI3⁄4N, ELABORACI3⁄4N Y ANßLISIS by VOGT, ERNST Y OTROS Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1986 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.2 V82. Place hold Save to lists Add to cart (remove)
	935.	BIOQUIMICA Y VALOR NUTRITIVO DE LOS ALIMENTOS by ROBINSON, DAVID S Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1991 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R71. Place hold Save to lists Add to cart (remove)
	936.	BIOTECNOLOGIA: MANUAL DE MICROBIOLOGIA INDUSTRIAL by CRUEGER, WULF Y OTRO Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1993 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 C88. Place hold Save to lists Add to cart (remove)
	937.	TECNOLOGIA E HIGIENE DE LA CARNE by PRANDL, OSKAR Y OTROS Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1994 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.49 P84. Place hold Save to lists Add to cart (remove)
	938.	FABRICACION DE QUESO by SCOTT, R Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1991 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.33 S29. Place hold Save to lists Add to cart (remove)
	939.	MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS by BOURGEOIS, C. M. Y OTRO Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1995 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 B77. Place hold Save to lists Add to cart (remove)
	940.	CONSERVACION DE FRUTAS Y HORTALIZAS by HOLDSWORTH, S. D Series: 0 ; 0 Edition: 0 Material type: Text Publication details: ESPA±A ACRIBIA 1988 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 629.92 H71. Place hold Save to lists Add to cart (remove)

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