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1.
ELABORACIÓN DE PRODUCTOS CARNICOS MANUAL PARA EDUCACIÓN AGROPECUARIA by Series: 0 ; 0
Edition: 4
Material type: Text Text
Publication details: MEXICO TRILLAS 2016
Availability: Items available for loan: Undac Biblioteca Oxapampa (1)Call number: 631 P19.

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2.
ELABORACIÓN DE PRODUCTOS LACTEOS MANUALES PARA EDUCACIÓN AGROPECUARIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 4
Material type: Text Text
Publication details: MEXICO TRILLAS 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637 M48.

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3.
ELABORACIÓN DE PRODUCTOS CARNICOS AREA: INDUSTRIAS RURALES by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 4
Material type: Text Text
Publication details: MEXICO TRILLAS 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 631 M48.

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4.
ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA by Series: AREA:IND.RURALES 32 | 0 ; 0
Edition: 0
Material type: Text Text
Publication details: MEXICO TRILLAS 1982
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.1 M48.

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5.
ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA by Series: AREA:IND.RURALES 32 | 0 ; 0
Edition: 0
Material type: Text Text
Publication details: MEXICO TRILLAS 1982
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.1 M48.

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6.
ELABORACION DE FRUTAS Y HORTALIZAS MANUALES PARA EDUCACION AGROPECUARIA by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: MEXICO TRILLAS 2002
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.8 M48.

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