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1.
UTILIZACION DE LA CARNE DE ALPACA EN LA ELABORACION DE EMBUTIDOS HOT-DOG by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 1992
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.296 Z38.

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2.
UTILIZACION DE LA CARNE DE ALPACA EN LA ELABORACION DE EMBUTIDOS HOT-DOG by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 1992
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.296 Z38.

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3.
UTILIZACION DE LA CARNE DE ALPACA EN LA ELABORACION DE EMBUTIDOS HOT - DOG by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 1992
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.8 Z38.

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