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1.
PRACTICA DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1977
Availability: Items available for loan: Undac Biblioteca Oxapampa (1)Call number: 664 S18.

2.
FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1983
Availability: Items available for loan: Undac Biblioteca Oxapampa (1)Call number: 664 H27.

3.
MANUAL DE LABORATORIO DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992
Availability: Items available for loan: Undac Biblioteca Oxapampa (1)Call number: 664 O21.

4.
BIOTECNOLOGIA VEGETAL AGRICOLA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992
Availability: Items available for loan: Undac Biblioteca Oxapampa (1)Call number: 620.8 L67.

5.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

6.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

7.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

8.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

9.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

10.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

11.
TERMODINAMICA QUIMICA ELEMENTAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÐA ACRIBIA S.A. 1961
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 541.36 S744.

12.
FISIOLOGIA DE LA REPRODUCCION E INSEMINACION ARTIFICIAL DE LOS BOVIDOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1982
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.08245 S18.

13.
PRODUCCION AVICOLA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1968
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.5 C26.

14.
FERTILIZANTES AGRICOLAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1967
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 631.81 P28.

15.
PRINCIPIO DE CIENCIA Y TECNOLOGIA DE LOS CEREALES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7 H77.

16.
PROPIEDADES FISICAS DE LOS ALIMENTOS Y DDE LOS SISTEMAS DE PROCESADOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 L139.

17.
ALIMENTOS QUÝMICA DE SUS COMPONENTES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1984
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 C82.

18.
CIENCIA Y TECNOLOGIA DE LA LECHE PRINCIPIOS Y APLICACIONES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.1 A51.

19.
LA EVALUACION SENSORIAL DE LOS ALIMENTOS EN LA TEORIA Y LA PRACTICA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 614.3 A159.

20.
CONSERVACION DE FRUTAS Y HORTALIZAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 629.92 H71.

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