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1.
HIGIENE Y SEGURIDAD EN LA MANIPULACION DE ALIMENTOS by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 0
Material type: Text Text
Publication details: MADRID -ESPAÑA EDITORIAL SINTESIS 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M26.

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2.
COCIA CREATIVA O DE AUTOR CERTIFICADO DE PROFESIONALIDA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.874 R785.

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3.
CALIDAD DE LECHE CRUDA TECNOLOGIA ACTUAL PARA DETERMINAR COMPONENTES Y PROPIEDADES PRUEBAS E EQUIPOS PARA GARANTIZAR LA CALIDAD by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MEXICO TRILLAS 2015
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.141 V67.

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4.
ALMACENAJE Y EXPEDICION DE CARNE Y PRODUCTOS CARNICOS CERTIFICADO DE PROFESIONALIDA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA ESPAÑA ICEDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 631 A65.

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5.
APROVISIONAMIENTO INTERNO EN PASTERIA certificado de profesionalidad by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.865 P75.

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6.
CARNES EMBUTIDOS Y JAMONES DE ESPAÑA CIENCIA Y GASTRONOMIA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA CIMAPRESS 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 M14.

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7.
BIOTECNOLOGIA ALIMENTARIA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 0
Material type: Text Text
Publication details: MEXICO LIMUSA 2018
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.024 G25.

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