<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;BADUI DERGAL, SALVADOR&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BADUI%20DERGAL%2C%20SALVADOR%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BADUI%20DERGAL%2C%20SALVADOR%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;BADUI DERGAL, SALVADOR&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BADUI%20DERGAL%2C%20SALVADOR%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522BADUI%2520DERGAL%252C%2520SALVADOR%2522" startPage="" /> <item> <title> QUIMICA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:970-26-0670-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22886</link> <description> <![CDATA[ <p> By BADUI DERGAL SALVADOR.<br /> MEXICO PEARSON EDUCACION 2006 .<br /> 716 pag 23 cm.<br /> 970-26-0670-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22886">Place hold on <em>QUIMICA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22886</guid> </item> <item> <title> DICCIONARIO DE TECNOLOGIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:968-444-071-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12736</link> <description> <![CDATA[ <p> By BADUI DERGAL, SALVADOR.<br /> MEXICO ALHAMBRA MEXICANA 1996 .<br /> 253 pag 23 cm.<br /> 968-444-071-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12736">Place hold on <em>DICCIONARIO DE TECNOLOGIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12736</guid> </item> <item> <title> DICCIONARIO DE TECNOLOGIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:968-444-071-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12735</link> <description> <![CDATA[ <p> By BADUI DERGAL, SALVADOR.<br /> MEXICO ALHAMBRA 1996 .<br /> 300 pag 24 cm.<br /> 968-444-071-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12735">Place hold on <em>DICCIONARIO DE TECNOLOGIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12735</guid> </item> <item> <title> QUIMICA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:968-444-152-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32337</link> <description> <![CDATA[ <p> By BADUI DERGAL,SALVADOR.<br /> MEXICO ADDISON WEALEY LONGMAN 1999 .<br /> 648 pag 23 cm.<br /> 968-444-152-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32337">Place hold on <em>QUIMICA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32337</guid> </item> </channel> </rss>
