<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;BENDER DAVID A.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BENDER%20DAVID%20A.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BENDER%20DAVID%20A.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;BENDER DAVID A.&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BENDER%20DAVID%20A.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522BENDER%2520DAVID%2520A.%2522" startPage="" /> <item> <title> INTRODUCCION A LA NUTRICION Y EL METABOLISMO </title> <dc:identifier>ISBN:84-200-0790-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16753</link> <description> <![CDATA[ <p> By BENDER, DAVID A..<br /> ZARAGOZA-ESPAÑA ACRIBIA S.A. 1995 .<br /> 347 pag 24 cm.<br /> 84-200-0790-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16753">Place hold on <em>INTRODUCCION A LA NUTRICION Y EL METABOLISMO</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16753</guid> </item> <item> <title> HARPER BIOQUIMICA ILUSTRADA </title> <dc:identifier>ISBN:978-607-15-1368-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=46261</link> <description> <![CDATA[ <p> By RODWELL, VICTOR W; BENDER, DAVID A.; BOTHAM, KATHLEEN M.; KENNELLY, PETER J. Y WEIL, P. ANTHONY.<br /> CHINA MC GRAW HILL 2016 .<br /> 804 pag. 29 cm..<br /> 978-607-15-1368-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=46261">Place hold on <em>HARPER BIOQUIMICA ILUSTRADA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=46261</guid> </item> <item> <title> INTRODUCCION A LA NUTRICION Y EL METABOLISMO </title> <dc:identifier>ISBN:84-200-0790-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=29486</link> <description> <![CDATA[ <p> By BENDER, DAVID A..<br /> ZARAGOZA-ESPAÑA ACRIBIA S.A. 1995 .<br /> 346 pag 24 cm.<br /> 84-200-0790-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=29486">Place hold on <em>INTRODUCCION A LA NUTRICION Y EL METABOLISMO</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=29486</guid> </item> <item> <title> DICCIONARIO DE LOS BENDER DE NUTRICIÓN Y TECNOLOGIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:978-84-200-1137-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28454</link> <description> <![CDATA[ <p> By BENDER DAVID A..<br /> ESPAÑA ACRIBIA S.A. 2006 .<br /> 558 pag 24 cm.<br /> 978-84-200-1137-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28454">Place hold on <em>DICCIONARIO DE LOS BENDER DE NUTRICIÓN Y TECNOLOGIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28454</guid> </item> </channel> </rss>
