<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;CHARLEY, HELEN&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22CHARLEY%2C%20HELEN%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22CHARLEY%2C%20HELEN%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;CHARLEY, HELEN&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22CHARLEY%2C%20HELEN%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522CHARLEY%252C%2520HELEN%2522" startPage="" /> <item> <title> TECNOLOGIA DE ALIMENTOS PROCESOS QUÍMICOS Y FÍSICOS EN LA PREPARACI3⁄4N DE ALIMENTOS </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=45976</link> <description> <![CDATA[ <p> By CHARLEY, HELEN.<br /> MEXICO LIMUSA 1987 .<br /> 767 pag. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=45976">Place hold on <em>TECNOLOGIA DE ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=45976</guid> </item> <item> <title> TECNOLOGIA DE ALIMENTOS PROCESOS QUIMICOS Y FISICOS EN LA PREPARACION DE ALIMENTOS </title> <dc:identifier>ISBN:968-18-1953-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32319</link> <description> <![CDATA[ <p> By CHARLEY, HELEN.<br /> MEXICO LIMUSA 1991 .<br /> 767 pag 23 cm.<br /> 968-18-1953-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32319">Place hold on <em>TECNOLOGIA DE ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32319</guid> </item> <item> <title> TECNOLOGIA DE ALIMENTOS PROCESOS QUIMICOS Y FISICOS EN LA PREPARACIÓN DE ALIMENTOS </title> <dc:identifier>ISBN:978-968-18-1953-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28322</link> <description> <![CDATA[ <p> By CHARLEY HELEN.<br /> MEXICO LIMUSA 2014 .<br /> 745 pag 23 cm.<br /> 978-968-18-1953-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28322">Place hold on <em>TECNOLOGIA DE ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28322</guid> </item> </channel> </rss>
