<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;INTERNATIONAL COMMISSION ON MICROBIOLOGICAL&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNATIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNATIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;INTERNATIONAL COMMISSION ON MICROBIOLOGICAL&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22INTERNATIONAL%20COMMISSION%20ON%20MICROBIOLOGICAL%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522INTERNATIONAL%2520COMMISSION%2520ON%2520MICROBIOLOGICAL%2522" startPage="" /> <item> <title> ECOLOGIA MICROBIANA DE LOS ALIMENTOS 2 PRODUCTOS ALIMENTICIOS </title> <dc:identifier>ISBN:84-200-0552-84</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27619</link> <description> <![CDATA[ <p> By INTERNATIONAL COMMISSION ON MICROBIOLOGICAL.<br /> ZARAGOZA - ESPA±A ACRIBIA 1985 .<br /> 989 pag 24 cm.<br /> 84-200-0552-84 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27619">Place hold on <em>ECOLOGIA MICROBIANA DE LOS ALIMENTOS 2</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27619</guid> </item> <item> <title> ECOLOGIA MICROBIANA DE LOS ALIMENTOS 1 FACTORES QUE AFECTAN A LA SUPERVIVENCIA DE LOS MICROORGANISMOS EN LOS ALIMENTOS </title> <dc:identifier>ISBN:84-200-0519-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27618</link> <description> <![CDATA[ <p> By INTERNATIONAL COMMISSION ON MICROBIOLOGICAL.<br /> ZARAGOZA - ESPA±A ACRIBIA 1980 .<br /> 332 pag 24 cm.<br /> 84-200-0519-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27618">Place hold on <em>ECOLOGIA MICROBIANA DE LOS ALIMENTOS 1</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27618</guid> </item> <item> <title> ECOLOGIA MICROBIANA DE LOS ALIMENTOS PRODUCTOS ALIMENTICIOS </title> <dc:identifier>ISBN:84-200-0552-84</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27485</link> <description> <![CDATA[ <p> By INTERNATIONAL COMMISSION ON MICROBIOLOGICAL.<br /> ESPA±A ZARAGOZA 1985 .<br /> 989 pag 24 cm.<br /> 84-200-0552-84 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27485">Place hold on <em>ECOLOGIA MICROBIANA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27485</guid> </item> </channel> </rss>
