<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;MEYER, MARCO R.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22MEYER%2C%20MARCO%20R.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22MEYER%2C%20MARCO%20R.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;MEYER, MARCO R.&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22MEYER%2C%20MARCO%20R.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522MEYER%252C%2520MARCO%2520R.%2522" startPage="" /> <item> <title> ELABORACIÓN DE PRODUCTOS CARNICOS MANUAL PARA EDUCACIÓN AGROPECUARIA </title> <dc:identifier>ISBN:978-607-17-2572-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=46323</link> <description> <![CDATA[ <p> By PALTRINIERI GAETANO Y MEYER MARCO R..<br /> MEXICO TRILLAS 2016 .<br /> 127 pag. 23 cm..<br /> 978-607-17-2572-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=46323">Place hold on <em>ELABORACIÓN DE PRODUCTOS CARNICOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=46323</guid> </item> <item> <title> ELABORACIÓN DE PRODUCTOS LACTEOS MANUALES PARA EDUCACIÓN AGROPECUARIA </title> <dc:identifier>ISBN:978-607-17-1890-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28484</link> <description> <![CDATA[ <p> By MEYER, MARCO R..<br /> MEXICO TRILLAS 2014 .<br /> 152 pag 23 cm.<br /> 978-607-17-1890-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28484">Place hold on <em>ELABORACIÓN DE PRODUCTOS LACTEOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28484</guid> </item> <item> <title> ELABORACIÓN DE PRODUCTOS CARNICOS AREA: INDUSTRIAS RURALES </title> <dc:identifier>ISBN:978-607-17-2572-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28426</link> <description> <![CDATA[ <p> By MEYER, MARCO R..<br /> MEXICO TRILLAS 2016 .<br /> 143 pag 23 cm.<br /> 978-607-17-2572-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28426">Place hold on <em>ELABORACIÓN DE PRODUCTOS CARNICOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28426</guid> </item> <item> <title> ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA </title> <dc:identifier>ISBN:968-24-1102-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27597</link> <description> <![CDATA[ <p> By MEYER, MARCO R..<br /> MEXICO TRILLAS 1982 .<br /> 122 pag 23 cm.<br /> 968-24-1102-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27597">Place hold on <em>ELABORACION DE PRODUCTOS LACTEOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27597</guid> </item> <item> <title> ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA </title> <dc:identifier>ISBN:968-24-1102-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27596</link> <description> <![CDATA[ <p> By MEYER, MARCO R..<br /> MEXICO TRILLAS 1982 .<br /> 122 pag 23 cm.<br /> 968-24-1102-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27596">Place hold on <em>ELABORACION DE PRODUCTOS LACTEOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27596</guid> </item> <item> <title> ELABORACION DE FRUTAS Y HORTALIZAS MANUALES PARA EDUCACION AGROPECUARIA </title> <dc:identifier>ISBN:968-24-3219-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27302</link> <description> <![CDATA[ <p> By MEYER, MARCO R. Y OTROS.<br /> MEXICO TRILLAS 2002 .<br /> 115 pag 23 cm.<br /> 968-24-3219-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27302">Place hold on <em>ELABORACION DE FRUTAS Y HORTALIZAS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27302</guid> </item> </channel> </rss>
