<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;RODRIGUEZ CAMARGO WILLIAM ROBERT&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22RODRIGUEZ%20CAMARGO%20WILLIAM%20ROBERT%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22RODRIGUEZ%20CAMARGO%20WILLIAM%20ROBERT%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;RODRIGUEZ CAMARGO WILLIAM ROBERT&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22RODRIGUEZ%20CAMARGO%20WILLIAM%20ROBERT%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522RODRIGUEZ%2520CAMARGO%2520WILLIAM%2520ROBERT%2522" startPage="" /> <item> <title> COEFICIENTES DE DIGESTABILIDAD DE LA HOJA DE MAIZ CHALA, TALLO DE MAIZ CHALA, ALFALFA, GRAMA CHINA, HOJA Y TALLO DE CAMOTE EN CUYES </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36330</link> <description> <![CDATA[ <p> By RODRIGUEZ CAMARGO WILLIAM ROBERT.<br /> CERRO DE PASCO-PERU UNDAC 1984 .<br /> 77 pag. 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36330">Place hold on <em>COEFICIENTES DE DIGESTABILIDAD DE LA HOJA DE MAIZ CHALA, TALLO DE MAIZ CHALA, ALFALFA, GRAMA CHINA, HOJA Y TALLO DE CAMOTE EN CUYES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36330</guid> </item> <item> <title> COEFICIENTES DE DIGESTIBILIDAD DE LA HOJA DE MAIZ CHALA (ZEA MAYS), TALLO DE MAIZ CHALA, ALFALFA (MEDICAGO SATIVA), GRAMA CHINA, HOJA Y TALLO DE CAMOTE EN CUYES </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=35889</link> <description> <![CDATA[ <p> By RODRIGUEZ CAMARGO WILLIAM ROBERT.<br /> CERRO DE PASCO-PERU UNDAC 1984 .<br /> 77 pag. 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=35889">Place hold on <em>COEFICIENTES DE DIGESTIBILIDAD DE LA HOJA DE MAIZ CHALA (ZEA MAYS), TALLO DE MAIZ CHALA, ALFALFA (MEDICAGO SATIVA), GRAMA CHINA, HOJA Y TALLO DE CAMOTE EN CUYES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=35889</guid> </item> </channel> </rss>
