<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'au:&quot;SINGH, R. PAUL&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22SINGH%2C%20R.%20PAUL%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22SINGH%2C%20R.%20PAUL%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;SINGH, R. PAUL&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22SINGH%2C%20R.%20PAUL%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522SINGH%252C%2520R.%2520PAUL%2522" startPage="" /> <item> <title> INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:978-84-200-1124-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22938</link> <description> <![CDATA[ <p> By SINGH R. PAUL, HELDMAN DENNIS R..<br /> ZARAGOZA ESPAÑA ACRIBIA S.A. 2009 .<br /> 551 pag 27 cm.<br /> 978-84-200-1124-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22938">Place hold on <em>INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22938</guid> </item> <item> <title> INTRODUCCIONA A LA INGENIERIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:84-200-0841-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32316</link> <description> <![CDATA[ <p> By SINGH, R. PAUL.<br /> ZARAGOZA-ESPAÑA ACRIBIA S.A. 1998 .<br /> 544 pag 24 cm.<br /> 84-200-0841-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32316">Place hold on <em>INTRODUCCIONA A LA INGENIERIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32316</guid> </item> <item> <title> INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:84-200-0841-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27813</link> <description> <![CDATA[ <p> By SINGH, R. PAUL Y OTRO.<br /> ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1998 .<br /> 544 pag 24 cm.<br /> 84-200-0841-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27813">Place hold on <em>INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27813</guid> </item> </channel> </rss>
