<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'se,phr:&quot;IND.ALIMENTARIA&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22IND.ALIMENTARIA%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22IND.ALIMENTARIA%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'se,phr:&quot;IND.ALIMENTARIA&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22IND.ALIMENTARIA%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522IND.ALIMENTARIA%2522" startPage="" /> <item> <title> CIENCIA Y TECNOLOGIA D LOS ALIMENTOS </title> <dc:identifier>ISBN:978-84-96709-07-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28370</link> <description> <![CDATA[ <p> By MADRID ANTONIO,ESTEIRE E. YCENZANO J.M..<br /> MADRID-ESPAÑA AMV EDICIONES 2013 .<br /> 445 pag 27 cm.<br /> 978-84-96709-07-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28370">Place hold on <em>CIENCIA Y TECNOLOGIA D LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28370</guid> </item> <item> <title> CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS </title> <dc:identifier>ISBN:978-8496709-07-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28368</link> <description> <![CDATA[ <p> By MADRID ANTONIO,ESTEIRE E.,CENZANO J.M..<br /> MADRID-ESPAÑA AMV EDICIONES 2013 .<br /> 409 pag 24 cm.<br /> 978-8496709-07-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28368">Place hold on <em>CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28368</guid> </item> </channel> </rss>
