<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[BIBLIOTECA UNDAC Search for 'se,phr:&quot;INDUST.ALIMENTARIA&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22INDUST.ALIMENTARIA%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22INDUST.ALIMENTARIA%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'se,phr:&quot;INDUST.ALIMENTARIA&quot;' at BIBLIOTECA UNDAC]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22INDUST.ALIMENTARIA%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522INDUST.ALIMENTARIA%2522" startPage="" /> <item> <title> ALIMENTACION SANA VS. TRANSGENICOS ADITIVOS NANOTECNOLOGIA </title> <dc:identifier>ISBN:978-958-771-119-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28483</link> <description> <![CDATA[ <p> By MORALES ALBERT RONALD JAIME GONZALES JEANETTE.<br /> BOGOTA COLOMBIA ECOE 2014 .<br /> 122 pag 20 cm.<br /> 978-958-771-119-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28483">Place hold on <em>ALIMENTACION SANA VS. TRANSGENICOS ADITIVOS NANOTECNOLOGIA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28483</guid> </item> <item> <title> EL HUEVO TORRE MITOS REALIDADES Y BENEFICIOS </title> <dc:identifier>ISBN:978-607-17-1014-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28478</link> <description> <![CDATA[ <p> By TORRE MARINA MARIA COVADONGA,FONSECA PEREDA MONICA Y OTROS.<br /> MEXICO TRILLAS 2013 .<br /> 144 pag 20 cm.<br /> 978-607-17-1014-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28478">Place hold on <em>EL HUEVO TORRE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28478</guid> </item> <item> <title> ELABORACION DE CONGELADOS DE PRODUCTOS DE LA PESCA CERTIFICADO DE PROFESIONALIDA </title> <dc:identifier>ISBN:978-84-15886-48-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28473</link> <description> <![CDATA[ <p> By BONET MARTINEZ MIGUEL.<br /> ANDALUCIA -ESPAÑA IC EDITORIAL 2013 .<br /> 309 pag 24 cm.<br /> 978-84-15886-48-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28473">Place hold on <em>ELABORACION DE CONGELADOS DE PRODUCTOS DE LA PESCA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28473</guid> </item> <item> <title> ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD </title> <dc:identifier>ISBN:978-84-8364-682-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28471</link> <description> <![CDATA[ <p> By ARAGONES MENDOZA JAVIER FLORENCIO.<br /> ANDALUCIA-ESPAÑA IC EDITORIAL 2011 .<br /> 98 pag 23 cm.<br /> 978-84-8364-682-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28471">Place hold on <em>ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28471</guid> </item> </channel> </rss>
