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21.
OPERACIONES BASICAS DE CATERING GUIA PARA EL DOCENTE Y SOLUCIONARIOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 647.95 I420.

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22.
SERVICIOS DE BAR Y CAFETERIA GUIA PARA EL DOCENTE Y SOLUCIONARIOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 647.95 I455.

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23.
UF1225: ELABORACIÓN DE SEMICONSERVAS, SALAZONES, SECADOS, AHUMADOS Y ESCABECHES by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.34 G25.

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24.
ELABORACIÓN Y PRESENTACIÓN DE PRODUCTOS HECHOS A BASE DE MASAS Y PASTAS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.726 C26.

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25.
ELABORACIÓN BASICAS DE PRODUCTOS DE PASTELERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.865 O59.

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26.
ELABORACIÓN COMPLEMENTARIAS EN PANADERIA Y BOLLERIA by Series: INDUSTRIASL ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7523 P72.

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27.
ENVASADO Y PRESENTACIÓN DE PRODUCTOS DE PANADERIA Y BOLLERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7523 M36.

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28.
ELABORACIÓN Y PRESENTACIÓN DE HELADOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.4 G71.

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29.
RECEPCIÓN Y ALMACENAMIENTO DE LA LECHE Y OTRAS MATERIAS PRIMAS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.1 G25.

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30.
PREPARACION DE TERRENO PARA LA INSTALACION DE INFRAESTRUCTURAS,SIEMBRA Y PLANTACION DE CULTIVOS HERBACEOS CERTIFIDO PROFESIONAL by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.1 M32.

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