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1.
TRATADO DE NUTRICION Y DIETETICA UN TRATADO COMPLETO, PRACTICO Y MODERNO by Series: MEDICINA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID - ESPAÑA AMV EDICIONES 2013
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 618.242 M14.

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2.
TRATADO DE NUTRICION Y DIETETICA un tratado completo, practico y moderno by Series: OBSTETRICIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV 2013
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 618.242 M14.

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3.
TRATADO DE NUTRICION Y DIETETICA UN TRATADO COMPLETO, PRACTICO Y MODERNO by Series: MEDICINA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID - ESPAÑA AMV EDICIONES 2013
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 613.2 M14.

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4.
TRATADO DE NUTRICION Y DIETETICA UN TRATADO COMPLETO, PRACTICO Y MODERNO by Series: MEDICINA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID - ESPAÑA AMV EDICIONES 2013
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 613.2 M14.

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5.
EL ACEITE DE OLIVA TECNOLOGIA, ANALISIS SENSORIAL Y DENOMINACIONES DE ORIGEN by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA AMV EDICIONES 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.362 M14.

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6.
COMPUESTOS VOLATILES DEL ACEITE DE OLIVA VIRGEN Y SU RELACION CON EL ANALISIS SENSORIAL by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID - ESPAÑA AMV EDICIONES 2015
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3463 E88.

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7.
ELABORACIÓN DE BEBIDAS ALCOHÓLICAS DE ALTA GRADUACIÓN by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES, 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 613.3 C43.

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8.
CURSO DE MANIPULADOR DE ALIMENTOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA AMV EDICIONES 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M14.

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9.
FLUIDO CALOPORTADOR ACEITE TERMICO by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 665 S66.

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10.
GUIA PRACTICA DE NUTRICIÓN Y DIETETICA UN TRATADO COMPLETO, MODERNO Y PRACTICO DE NUTRICIÓN Y DIETETICA EN UN SOLO LIBRO by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA AMV EDICIONES 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.1 M14.

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11.
MICOTOXINAS Y MICOTOXICOSIS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R21.

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12.
MANUAL PARA ESPECIAS by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID - ESPAÑA AMV EDICIONES 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3383 F81.

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13.
MANUAL DE ESPECTROFOTOMETRIA EN ENOLOGIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV 2010
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 543.55 G98.

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14.
INGENIERIA Y PRODUCCIÓN DE ALIMENTOS DIAGRAMAS DE FLUJO Y DETALLES DE LA ELABORACIÓN DE TODO TIPO DE ALIMENTOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.02 M14.

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15.
LA VINIFICACIÓN POR MACERACIÓN CARBONICA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES 2010
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.22 F61.

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16.
LA CARNE Y LOS PRODUCTOS CARNICOS CIENCIA Y TECNOLOGIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV EDICIONES 2014
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9028 M14.

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17.
CIENCIA Y TECNOLOGIA D LOS ALIMENTOS by Series: IND.ALIMENTARIA | 2 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV EDICIONES 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M14.

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18.
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS by Series: IND.ALIMENTARIA | 1 ; 0
Edition: 0
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV EDICIONES 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M14.

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19.
VINIFICACIÓN DE BLANCOS Y ROSADOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID AMV 2015
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 634.8 C43.

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