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1.
CONFECCION DE CARTAS DE VINOS Y OTRAS BEBIDAS ALCOHOLICAS, AGUAS ENVASADAS, CAFES E INFUCIONES by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA - ESPAÑA IC EDITORIAL 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.2 M19.

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2.
CONSERVACIÓN EN PASTELERIA OPERACIONES BASICAS DE PASTELERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7525 I81.

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3.
ELABORACIÓN DE HELADOS ELABORACIÓN DE LECHES DE CONSUMO Y PRODUCTOS LACTEOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 637.4 D36.

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4.
APLICACIÓN DE SISTEMAS INFORMATICOS EN EL BAR Y CAFETERIA SERVICIOS DE BAR Y CAFETERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 004.3 V905.

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5.
ANALISIS SENSORIAL DE PRODUCTOS SELECTOS PROPIOS DE SUMILLERIA Y DISEÑO DE SUS OFERTAS SUMILLERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.2 P95.

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6.
COCIA CREATIVA O DE AUTOR CERTIFICADO DE PROFESIONALIDA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.874 R785.

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7.
ALMACENAJE Y OPERACIONES AUXILIARES EN PANADERIA Y BOLLERIA CERTIFICADO DE PROFESIONALIDAD by Series: COMUNICACION | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA ESPAÑA IC EDITORIAL 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7523 M36.

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8.
APROVISIONAMIENTO INTERNO EN PASTERIA certificado de profesionalidad by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.865 P75.

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9.
APROVISIONAMIENTO Y MONTAJE PARA SERVICIOS DE CATERING OPERACIONES BASICAS DE CATERING by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 647.95 S43.

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10.
ELABORACIÓN DE PREPARADOS CARNICOS FRESCOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.49 D36.

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11.
ELABORACIÓN DE CURADOS Y SALAZONES CARNICOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.49 C13.

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12.
ELABORACION DE CONGELADOS DE PRODUCTOS DE LA PESCA CERTIFICADO DE PROFESIONALIDA by Series: INDUST.ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.494 B72.

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13.
ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD by Series: INDUST.ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 A65.

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14.
DECORACIÓN Y EXPOSISCIÓN DE PLATOS by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.59851 A83.

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15.
PREPARACION DEL MEDIO DE CULTIVO CERTIFICADO DE PROFESIONALIDAD AGAO0208 - INSTALACION Y MANTENIMIENTO DE JARDINES Y ZONAS VERDES by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MALAGA - ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633 A91.

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16.
ELABORACIÓN Y EXPOSICIÓN DE COMIDAS EN EL BAR-CAFETERIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 642 G71.

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17.
OPERACIONES AUXILIARES DE ABONADO Y APLICACION DE TRATAMIENTOS EN CULTIVOS AGRICOLAS CERTIFICADO DE PROFEONALIDAD by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.0985 S18.

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18.
OPERACIOPNES AXILIARES DE PREPARACION DEL TERRENO PLANTACION Y SIEMBRA DE CULTIVOS AGRICOLAS CERTIFICADO DE PROFESIONALIDAD by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.74 R94.

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19.
20.
HIGIENE GENERAL EN LA INDUSTRIA ALIMENTARIA OPERACIONES AUXILIARES DE MANTENIMIENTO Y TRANSPORTE INTERNO EN LA INDUSTRIA ALIMENTARIA by Series: INDUSTRIAS ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA IC 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 613 G25.

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