LA EVALUACION SENSORIAL DE LOS ALIMENTOS EN LA TEORIA Y LA PRACTICA

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994Edition: 0Description: 198 pag 24 cmISBN:
  • 84-200-0767-6
Subject(s): DDC classification:
  • 614.3 A159
Contents:
CINCO SENTIDDOS-SENSORIALES/EVALUACION SENSORIAL-PRUEBAS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 614.3 A159 (Browse shelf(Opens below)) Available 18664

CINCO SENTIDDOS-SENSORIALES/EVALUACION SENSORIAL-PRUEBAS

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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