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ALMACENAJE Y EXPEDICION DE CARNE Y PRODUCTOS CARNICOS CERTIFICADO DE PROFESIONALIDA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA ESPAÑA ICEDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 631 A65.

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2.
ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD by Series: INDUST.ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 A65.

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