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1.
INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1983
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664 C11.

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2.
INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOSA - ESPAÑA ACRIBIA S.A. 1999
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.024 C243.

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3.
INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1983
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.028 C243.

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4.
PROTEINAS ALIMENTARIAS BIOQUIMICA, PROPIEDADES FUNCIONALES, VALOR NUTRICIONAL, MODIFICACIONES QUÝMICAS. by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1989
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.19245 C243.

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