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	1.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPA±AZ ACRIBIA 1975 Availability: Items available for loan: Undac Biblioteca Oxapampa (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	2.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPAÑA ACRIBIA 1975 Online resources: CC. Puras Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	3.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPAÑA ACRIBIA 1975 Online resources: CC. Puras Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	4.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPAÑA ACRIBIA 1975 Online resources: CC. Puras Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	5.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C. Y OTRO Series: 0 ; 0 Edition: 4 Material type: Text Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1993 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	6.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C. Y OTRO Series: 0 ; 0 Edition: 4 Material type: Text Publication details: ESPA±A ACRIBIA 1993 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	7.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPA±A ACRIBIA 1975 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)
	8.	MICROBIOLOGIA DE LOS ALIMENTOS by FRAZIER, W. C Series: 0 ; 0 Edition: 2 Material type: Text Publication details: ESPA±A ACRIBIA 1975 Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 F81. Place hold Save to lists Add to cart (remove)

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