ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACION AGROPRCUARIA

By: Material type: TextTextSeries: 0 ; 0Publication details: MEXICO TRILLAS 1992Edition: 2Description: 116 pag 23 cmISBN:
  • 968-24-3689-3
Subject(s): DDC classification:
  • 631 G14
Online resources:
Contents:
ANIMALES-PRODUCTOS/CONSERVACION-EMBUTIDOS
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 631 G14 (Browse shelf(Opens below)) Available PISO 2 13155

ANIMALES-PRODUCTOS/CONSERVACION-EMBUTIDOS

C LIBRERIA SAN CRISTOBAL 31-Jan-95 Soles

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