ANALISIS Y EVALUACION DE LOS FACTORES QUE AFECTAN LA OBTENCION DEL QUESO EN CERRO DE PASCO

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2001Edition: 0Description: 67 pag. 30 cmSubject(s): DDC classification:
  • 636.6 G71
Contents:
LECHE/ESTANDARIZACION/PASTEURIZADO/QUESO/TIPOS/ENVASADO
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 636.6 G71 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 3273T

LECHE/ESTANDARIZACION/PASTEURIZADO/QUESO/TIPOS/ENVASADO

D GONZALES MEDRANO, AYME N. 24-Feb-03 Soles

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