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EVALUACION DE TRES RACIONES PREPARADAS Y UNA COMERCIAL EN LA ALIMENTACION DE CUYES DESDE EL DESTETE A LA SACA EN EL DISTRITO DE OXAPAMPA

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Material type: Text

TextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2000Edition: 0Description: 58 pag. 30 cmSubject(s):

DDC classification:

Contents:

MATERIALES/METODOS/RESULTADOS/DISCUSION/

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Tesis de pre-grado y Post-grado	Undac Biblioteca Central	636.9 G88 (Browse shelf(Opens below))	Available	PISO 3 - Sala de Investigación		4420T

MATERIALES/METODOS/RESULTADOS/DISCUSION/

D GUEROVICH ANDALUZ, MILAN 27-Sep-04 Soles

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