BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1990Edition: 0Description: 194 pag 24 cmISBN:
  • 84 -200 -0681-
Subject(s): DDC classification:
  • 620.8 H78
Contents:
CEBADA-MALTA-AGUAS-LEVADURA/FERMENTACION-BACTERIAS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 620.8 H78 (Browse shelf(Opens below)) Available 26452

CEBADA-MALTA-AGUAS-LEVADURA/FERMENTACION-BACTERIAS

C LIBRERIA SAN CRISTOBAL 05-Sep-00 Soles

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