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CIENCIA Y TECNOLOGIA DE CARNES

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Material type: Text

TextSeries: 0 ; 0Publication details: MEXICO LIMUSA 2006Edition: 1Description: 634 pag 24 cmISBN:

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MANEJO ANTEMORTEM Y MATANZA/MUSCULO ESTRIADO/CALIDAD DE CARNE FRESCA Y PROCESADA/SANIDAD E INOCUIDAD/PROCESAMIENTO

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Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664.9 H89 (Browse shelf(Opens below))	Available		38308

MANEJO ANTEMORTEM Y MATANZA/MUSCULO ESTRIADO/CALIDAD DE CARNE FRESCA Y PROCESADA/SANIDAD E INOCUIDAD/PROCESAMIENTO

C LIB. SAN CRISTOBAL 10-Mar-08 Soles

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