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FORMULACION Y ELABORACION DE HOT DOG VEGETAL A PARTIR DE PASTA DE SACHA INCHI (PLUKENETIA VOLUBILIS) Y SOYA (GLYCINE MAX L.) by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 2012
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.8 J55.

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2.
FORMULACION Y ELABORACION DE HOT DOG VEGETALA PARTIR DE PASTA DE SACHA INCHI (PLUKENETIA VOLUBILIS ) Y SOYA (GLYCINE MAX L.) by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 2012
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.8 J55.

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