ANALISIS DE LOS ALIMENTOS METODOS ANALITICOS Y DE CONTROL DE CALIDAD

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 199Edition: 0Description: 288 pag 24 cmISBN:
  • 84 -200 -0497-
Subject(s): DDC classification:
  • 641.3 L37
Contents:
LABORATORIO-ANALISIS DE ALIMENTOS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 641.3 L37 (Browse shelf(Opens below)) Available 26450

LABORATORIO-ANALISIS DE ALIMENTOS

C LIBRERIA SAN CRISTOBAL 05-Sep-00 Soles

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