BIOQUIMICA AGROINDUSTRIAL REVALORACI3⁄4N ALIMENTARIA DE LA PRODUCCI3⁄4N AGRÝCOLA
Material type:
TextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994Edition: 0Description: 428 pag 24 cmISBN: - 84-200-0805-2
- 574.192 L67
Contents:
PROPIEDADES-TEXTURIZACION/ORIGEN VEGETAL-SECTOR LACTEO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca La Merced | 574.192 L67 (Browse shelf(Opens below)) | Available | 18649 |
PROPIEDADES-TEXTURIZACION/ORIGEN VEGETAL-SECTOR LACTEO
C 17-Jun-97 Soles
There are no comments on this title.
Log in to your account to post a comment.
