BIOQUIMICA AGROINDUSTRIAL REVALORACI3⁄4N ALIMENTARIA DE LA PRODUCCI3⁄4N AGRÝCOLA

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994Edition: 0Description: 428 pag 24 cmISBN:
  • 84-200-0805-2
Subject(s): DDC classification:
  • 574.192 L67
Contents:
PROPIEDADES-TEXTURIZACION/ORIGEN VEGETAL-SECTOR LACTEO
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 574.192 L67 (Browse shelf(Opens below)) Available 18649

PROPIEDADES-TEXTURIZACION/ORIGEN VEGETAL-SECTOR LACTEO

C 17-Jun-97 Soles

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