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1.
EL ACEITE DE OLIVA TECNOLOGIA, ANALISIS SENSORIAL Y DENOMINACIONES DE ORIGEN by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA AMV EDICIONES 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.362 M14.

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2.
CIENCIA Y TECNOLOGIA D LOS ALIMENTOS by Series: IND.ALIMENTARIA | 2 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV EDICIONES 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M14.

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3.
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS by Series: IND.ALIMENTARIA | 1 ; 0
Edition: 0
Material type: Text Text
Publication details: MADRID-ESPAÑA AMV EDICIONES 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 M14.

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4.
MANUAL DE PASTELERIA Y CONFITERIA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: MADRID MUNDI PRENSA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.865 M14.

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