MARISCOS FRESCOS PARA SERVICIOS GASTRONOMICOS MANEJO Y PREPARACI3⁄4N SANITARIA

By: Material type: TextTextSeries: 0 ; 0Publication details: MÚXICO CECSA 1985Edition: 0Description: 111 pag 23 cmISBN:
  • 968-26-0526-1
Subject(s): DDC classification:
  • 664.94 P45
Contents:
CONSERVACION-TECNICA-PREPARACION
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Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.94 P45 (Browse shelf(Opens below)) Available 16980

CONSERVACION-TECNICA-PREPARACION

C 19-Jun-96 Soles

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