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ELABORACION DE YOGURT CON PROPIEDADES FUNCIONALES MEDIANTE HIDROLISIS DE LA LACTOSA CON ENZIMA C-LACTASE EDULCORADO CON ESTEVIOSIDO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 2011
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 637.1 P76.

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2.
ELABORACION DE YOGURT CON PROPIEDADES FUNCIONALES MEDIANTE HIDROLISIS DE LA LACTOSA CON ENZIMA C-LACTASE EDULCORADO CON ESTEVIOSIDO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 2011
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 637.1 P76.

Place hold Save to lists Add to cart
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