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INTRODUCCIÓN A LA AGRONOMIA

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Material type: Text

TextSeries: 0 ; 0Publication details: MEXICO TRILLAS 2002Edition: 2002Description: 239 pag 23 cmISBN:

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GENERALIDADES DE LOS ALIMENTOS - INTRODUCCIÓN A LA AGRICULTURA Y A LA AGRONOMIA - CEREALES Y LEGUMINOSAS - TECNOLOGIAS DE LOS CULTIVOS

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Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	630 R47 (Browse shelf(Opens below))	Available		41561

GENERALIDADES DE LOS ALIMENTOS - INTRODUCCIÓN A LA AGRICULTURA Y A LA AGRONOMIA - CEREALES Y LEGUMINOSAS - TECNOLOGIAS DE LOS CULTIVOS

D 01-Dec-16 Soles

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