CARACTERIZACION DE LA PRODUCCION DE CAFE ORGANICO EN PERU

By: Material type: TextTextSeries: 0 ; 0Publication details: LIMA-PERU JUNTA NACIONAL DEL CAFE 2006Edition: 1Description: 210 pag 26 cmISBN:
  • 9972-2764-0-6
Subject(s): DDC classification:
  • 633.72 R84
Online resources:
Contents:
INTRODUCCION/MARCO TEORICO/METODOLOGIA/RESULTADOS Y DISCUSION
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 633.72 R84 (Browse shelf(Opens below)) Available PISO 2 38483

INTRODUCCION/MARCO TEORICO/METODOLOGIA/RESULTADOS Y DISCUSION

C 08-Apr-08 Soles

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