ESTUDIO DE LA PRODUCCION Y FASES QUE INTERVIENEN EN EL PROCESO DE LA COMERCIALIZACION DE CAFE EN LA SELVA CENTRAL

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2004Edition: 0Description: 114 pag. 70 cmSubject(s): DDC classification:
  • 663.93 V21
Contents:
PRODUCCION CAFE-COSECHA-BENEFICIO-COMERCIALIZACION
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 663.93 V21 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 5226T

PRODUCCION CAFE-COSECHA-BENEFICIO-COMERCIALIZACION

D VALENCIA LEON ROLAN 23-Nov-06 Soles

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.