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1.
ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 1992
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.9 R53.

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2.
ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 1992
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.9 R53.

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3.
ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: CERRO DE PASCO-PERU UNDAC 1992
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.8 R53.

Place hold Save to lists Add to cart
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