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1.
ORGANIZACION ESCOLAR, PROFESION DOCENTE Y ENTORNO COMUNITARIO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA AKAL S. A. 2005
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 371 F38.

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2.
LOS PUEBLOS INDIGENAS EN EL DERECHO INTERNACIONAL by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA TROTTA 2005
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 306.08 A55.

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3.
CONFECCION DE CARTAS DE VINOS Y OTRAS BEBIDAS ALCOHOLICAS, AGUAS ENVASADAS, CAFES E INFUCIONES by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA - ESPAÑA IC EDITORIAL 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.2 M19.

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4.
COCIA CREATIVA O DE AUTOR CERTIFICADO DE PROFESIONALIDA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.874 R785.

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5.
ALMACENAJE Y EXPEDICION DE CARNE Y PRODUCTOS CARNICOS CERTIFICADO DE PROFESIONALIDA by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA ESPAÑA ICEDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 631 A65.

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6.
ALMACENAJE Y OPERACIONES AUXILIARES EN PANADERIA Y BOLLERIA CERTIFICADO DE PROFESIONALIDAD by Series: COMUNICACION | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA ESPAÑA IC EDITORIAL 2012
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7523 M36.

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7.
APROVISIONAMIENTO INTERNO EN PASTERIA certificado de profesionalidad by Series: INDUSTRIA ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.865 P75.

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8.
ELABORACION DE CONGELADOS DE PRODUCTOS DE LA PESCA CERTIFICADO DE PROFESIONALIDA by Series: INDUST.ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.494 B72.

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9.
ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD by Series: INDUST.ALIMENTARIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.9 A65.

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10.
OPERACIONES AUXILIARES DE ABONADO Y APLICACION DE TRATAMIENTOS EN CULTIVOS AGRICOLAS CERTIFICADO DE PROFEONALIDAD by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.0985 S18.

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11.
OPERACIOPNES AXILIARES DE PREPARACION DEL TERRENO PLANTACION Y SIEMBRA DE CULTIVOS AGRICOLAS CERTIFICADO DE PROFESIONALIDAD by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA -ESPAÑA IC EDITORIAL 2013
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.74 R94.

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12.
PREPARACION DE TERRENO PARA LA INSTALACION DE INFRAESTRUCTURAS,SIEMBRA Y PLANTACION DE CULTIVOS HERBACEOS CERTIFIDO PROFESIONAL by Series: AGRONOMIA | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA-ESPAÑA IC EDITORIAL 2011
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.1 M32.

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