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1.
EL ACEITE DE OLIVA TECNOLOGIA, ANALISIS SENSORIAL Y DENOMINACIONES DE ORIGEN by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ESPAÑA AMV EDICIONES 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.362 M14.

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2.
COMPUESTOS VOLATILES DEL ACEITE DE OLIVA VIRGEN Y SU RELACION CON EL ANALISIS SENSORIAL by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: MADRID - ESPAÑA AMV EDICIONES 2015
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3463 E88.

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3.
CONFECCION DE CARTAS DE VINOS Y OTRAS BEBIDAS ALCOHOLICAS, AGUAS ENVASADAS, CAFES E INFUCIONES by Series: IN. ALIMENTARIAS | 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ANDALUCIA - ESPAÑA IC EDITORIAL 2016
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.2 M19.

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